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The Carp Pond Forum 2010 is scheduled for Monday, March 29 at 6:30 pm at the Cleveland County Extension Center, 130 South Post Road Suite 1, Shelby. Carp Pond owners, this is your opportunity to interact with Calvin Keith Crawford, Midway Lakes, Manuel Fredell, Creekside Carp & Catfish Lakes, and Doug Whitaker, Whit-Mar Lakes, as they lead a round table discussion on owning and operating a carp pond. Dinner will be provided with your $10 registration fee ($15 for 2). Make checks payable to: McDowell Cooperative Extension. Mail to McDowell Cooperative Extension, 60 East Court Street, Marion, NC 28752. Call Molly Sandfoss or Cheryl Mitchell at 828-652-7874 with questions. Must register by March 25.
Basic Seafood Hazard Analysis Critical Control Points Training, February 16-18, Morehead City--This annual, two-and-a-half day workshop is designed for personnel in regulatory agencies, the seafood industry, particularly distributors and processors, and others who are required to have an FDA Seafood HACCP Plan in place for handling fresh seafood and seafood products. Cost is $150 per person which includes training, course books and certification fee. The link to the website, www.ncsu.edu/foodscience/workshops_training.htm
Preventing a Recall: Protecting Your Food Business, January 26, Morehead City--this workshop is designed for small food entrepreneurs and food producers who sell directly to the public, seafood processors and retailers, meat handlers producing and selling meat products, individuals interested in developing food recall plans to protect their businesses, and those who want to expand market outreach and are required to obtain liability insurance to enter new markets. For more information, www.ncagr.gov/markets/agbizmarketing.htm
North Carolina Aquaculture Development Conference, January 22-23, Atlantic Beach--An annual program that updates attendees on the status of aquaculture in North Carolina including research updates. The conference will also address topics on seafood safety, aquaculture effluent, niche markets, and more. For a detailed look at the agenda, www.ncaquaculture.org
Interested in organic gardening or pursuing a career in sustainable agriculture? The Western Piedmont Community College Sustainable Agriculture Program and Burke County Cooperative Extension will host a workshop entitled "Entrepreneur's Guide to Success in Sustainable Agriculture with Joel Salatin" Events will include a panel discussion, farm projects tour, exhibits by area organizations involved in sustainable agriculture and presentation by Joel Salatin.
Salatin is the owner/operator of Polyface Farms in the Shenandoah Valley of Virginia. A third generation alternative farmer, Salatin carries his message of environmentally sustainable farming practices to audiences nationwide. Salatin's farming methods have been profiled in the film, Food, Inc. and in the book The Omnivore's Dilemma by investigative journalist Michael Pollan. Salatin has written several books about farming including You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farming Enterprise.
This free workshop will be held on Monday, November 16 from 1-5pm at the Burke County Cooperative Extension office, 130 Ammons Drive, Morganton. Registration is from noon to 1pm., and space is limited, so be sure to arrive early. For more information about this event or if you or your organization would like to have a free exhibitor's table, please contact Chip Hope at chope@wpcc.edu, 828-448-3554 or Donna Teasley at donna_teasley@ncsu.edu, 828-439-4460.
Two water quality testing workshops will be offered on Tuesday, November 24 and Thursday, December 10. The workshop on November 24 will be at Willie's Fish Lake, 537 Casstevens Road, Mount Airy. The workshop on Thursday, December 10 will be at Creekside Carp & Catfish Lakes, 2991 Sam Houser Road, Vale. Both workshops will start at 1:00pm and last until 3:00pm. Basic water quality parameters will be reviewed. Then you will have hands-on experience of testing water quality using chemical test kits. If you have testing kits or equipment, feel free to bring them. If you have a recreational pond, farm pond, or fee-fishing pond, this workshop is for you.
Registration is required. Call Cheryl Mitchell or Molly Sandfoss at 828-652-7874. If you have any questions, please call.
A meeting on the Farm Energy Efficiency Project (FEEP) is scheduled for Thursday, November 19 at 7pm at the Mountain Horticulture Research and Extension Center, 455 Research Drive, Mills River, NC.
The North Carolina FEEP originated from a grant awarded to North Carolina Farm Bureau by the North Carolina Tobacco Trust Fund Commission. The project's goal is to provide educational and technical support for farmers regarding agricultural energy use and efficiency. Farmers may also apply for low cost energy audits that will evaluate way to save farm energy costs.
"As farmers continue to face increasing costs, the data from energy audits and implementing energy saving plans can result in substantial, long-term savings," said Paul Sherman, air and energy programs director with North Carolina Farm Bureau.
The United State Department of Agriculture's Renewable Energy for America Program (REAP) can provide grants and loans on projects that meet the criteria to save energy or implement new energy programs. FEEP will also provide matching funds that will improve a farmer's ability to obtain funds from REAP.
The funds will provide technical support needed to analyze proposals, perform energy audits, and prepare competitive applications for REAP loans and grants.
USDA Rural Development personnel will also be at the meeting to further explain how farmers can benefit from the REAP grant and loan program.
By the end of 2010, the project will have facilitated 200 on-farm energy audits and implemented at least 60 energy efficiency and renewable energy projects. Visit the FEEP web site http://www.ncfarmenergy.org/ for more information.
The 2009 Farm Expo is scheduled for August 29, 2009 at 1:00 pm at the Upper Mountain Research Station in Laurel Springs, North Carolina. Registration begins at 12:30 pm. The cost is $10/person and children 12 and under are FREE. Please RSVP to the Ashe or Alleghany County Extension Office by August 17 in order to receive your dinner ticket.
The 2009 Farm Expo will highlight research projects at the Upper Mountain Research Station, farm diversification opportunities, and have vendors showing off new farm equipment, conservation opportunities, farm related funding, area banks, and many other for profit and nonprofit agricultural services.
There will be over a dozen speakers from 3 universities and 3 farm tours lined up for the day. The Ashe and Alleghany Cattlemen's Association will be grilling fresh roast beef for dinner and North Carolina Department of Agriculture will be providing a "Taste of North Carolina" exhibit with strawberries and other fresh farm produce to highlight the abundance and diversity of crops grown in North Carolina.
Also, a free junk swap will be held from 1:00 pm until dark if you have any used equipment that you are look for or a home for some you no longer need.
If you are interested in participating in the junk swap, being a vendor, or if you have questions, please call the North Carolina Cooperative Extension-Ashe County Center @ 336.846.5850 or Alleghany County Center @ 336.372.5597.
A Forage Weeds/Pond Weeds Workshop is scheduled for August 18 at 1:00 pm at the North Carolina Cooperative Extension Service-Wilkes County Center in Wilkesboro, North Carolina. The Wilkes County Center is located at 201 Curtis Bridge Road, Suite A.
Learn to identify weeds and control methods. Bring in your weed samples. Also herbicides in manures will be highlighted. Pesticide credits have been applied for.
There is no registration fee, but please register by calling Donna Bumgarner @ 336.651.7331 or Cheryl Mitchell @ 828.652.7874.
I just love grabbing a home-grown tomato off the vine, fresh for dinner. Wouldn't it be great if you could have some homegrown trout or catfish with your garden veggies? If you have a pond, you can. And, we all know fish is good for you.
A Small-Scale Aquaculture Workshop will be presented on May 4 at 6:00 pm by the North Carolina Cooperative Extension Service. There is a $5 registration fee, $7 for couples. You must register by Thursday, April 30. Make checks payable and mail to McDowell Extension Service, 60 East Court Street, Marion, NC 28752. Attn: Aquaculture Workshop.
The meeting will be held in the County Administration Building in the McDowell County Extension Service Conference Room on the 2nd floor, 60 East Court Street, Marion.
For more information, contact Cheryl Mitchell, 828-652-7874.
Whether you are a new or seasoned carp pond operator, this training is for you. We will be discussing the basics like fish anatomy, water quality and testing, and common problems with their treatment. We will meet at the Surry County Extension Center in their Auditorium in Dobson on Monday, March 30 at 6:00 pm. There is a $5 registration fee for refreshments. Please make checks payable to McDowell County CES. Mail checks to McDowell County CES, 60 East Court Street, Marion, NC 28752, Attn: Carp Pond Meeting. Register by Thursday, March 27 by calling Cheryl Mitchell or Molly Sandfoss at 828-652-7874.
The Solar Energy/Energy Conservation workshop scheduled for March 14 from 8:30 am until 4:00 pm at the Corpening YMCA in Marion is designed to give you better insight into the world of solar energy. Quint David from Western North Carolina Renewable Energy Initiative Appalachian State University will be the keynote speaker.
Some topics that will be covered:
- solar energy and today's energy issues
- types of systems
- resources
- NC State tax credit
- NC Greenpower
- cost
- conservation tips for the home
- solar energy for an installer
- small devices powered by solar like cellphones
- Farm Energy Efficiency Program (FEEP)
There is a registration fee of $10 which will cover lunch and a solar energy booklet. Make checks payable to McDowell County CES. Call in to 828-652-7874 or 828-652-8104 to register. Hope to see you there. Let's see what we can do to conserve energy and possibly reduce costs.
