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As of July 1, 2005, anyone interested in stocking inland, public fishing waters with fish, mollusks, or crustaceans must obtain a stocking permit issued by the Wildlife Commission. The purpose of this permit is to protect native, or legally established aquatic species from the potentially damaging effects of unauthorized stockings. Fish stocked into public waters have the potential to escape into adjacent waters and create problems for existing aquatic communities by feeding on eggs, fry, or adults of existing fishes. They may compete for food and habitat. Stockings may also introduce diseases and parasites, and possibly interbreeding.
The only waters not affected by this rule are private ponds, which by statute is defined as bodies of water arising within and lying wholly upon the lands of a single owner or group of joint owners or tenants in common, and from which fish cannot escape, and into which fish of legal size cannot enter from public waters at any time.
Since most ponds in western North Carolina are built by impounding streams, they are considered public waters. The term public does not imply that the general public has the right to fish these waters without landowner permission. It means that the waters flowing through the pond are contiguous with adjacent streams.
There is NO charge from this permit. You can find out how to apply by visiting www.ncwildlife.org/fishing/fish_stocking_permit.htm or by calling 919-707-0226. I can also help you getting an application for the stocking permit.
Basic Seafood Hazard Analysis Critical Control Points Training, February 16-18, Morehead City--This annual, two-and-a-half day workshop is designed for personnel in regulatory agencies, the seafood industry, particularly distributors and processors, and others who are required to have an FDA Seafood HACCP Plan in place for handling fresh seafood and seafood products. Cost is $150 per person which includes training, course books and certification fee. The link to the website, www.ncsu.edu/foodscience/workshops_training.htm
Preventing a Recall: Protecting Your Food Business, January 26, Morehead City--this workshop is designed for small food entrepreneurs and food producers who sell directly to the public, seafood processors and retailers, meat handlers producing and selling meat products, individuals interested in developing food recall plans to protect their businesses, and those who want to expand market outreach and are required to obtain liability insurance to enter new markets. For more information, www.ncagr.gov/markets/agbizmarketing.htm
North Carolina Aquaculture Development Conference, January 22-23, Atlantic Beach--An annual program that updates attendees on the status of aquaculture in North Carolina including research updates. The conference will also address topics on seafood safety, aquaculture effluent, niche markets, and more. For a detailed look at the agenda, www.ncaquaculture.org
Interested in organic gardening or pursuing a career in sustainable agriculture? The Western Piedmont Community College Sustainable Agriculture Program and Burke County Cooperative Extension will host a workshop entitled "Entrepreneur's Guide to Success in Sustainable Agriculture with Joel Salatin" Events will include a panel discussion, farm projects tour, exhibits by area organizations involved in sustainable agriculture and presentation by Joel Salatin.
Salatin is the owner/operator of Polyface Farms in the Shenandoah Valley of Virginia. A third generation alternative farmer, Salatin carries his message of environmentally sustainable farming practices to audiences nationwide. Salatin's farming methods have been profiled in the film, Food, Inc. and in the book The Omnivore's Dilemma by investigative journalist Michael Pollan. Salatin has written several books about farming including You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farming Enterprise.
This free workshop will be held on Monday, November 16 from 1-5pm at the Burke County Cooperative Extension office, 130 Ammons Drive, Morganton. Registration is from noon to 1pm., and space is limited, so be sure to arrive early. For more information about this event or if you or your organization would like to have a free exhibitor's table, please contact Chip Hope at chope@wpcc.edu, 828-448-3554 or Donna Teasley at donna_teasley@ncsu.edu, 828-439-4460.
Two aquaculture tours to showcase aquaculture production and fee fishing will be offered on December 3 and December 7. On December 3, a tour of Grandfather Trout Farm, Banner Elk, and Hump Mountain Trout Farm, Elk Park, will take place. Grandfather Trout Farm is a fee fishing operation located in near Boone. Hump Mountain Trout Farm is a fingerling and food fish producer located in Elk Park. Both of these facilities have been in operation for years.
On December 7, a tour of Creekside Carp & Catifish Lakes and Whitmar Lakes will take place. These facilities also have been operating for years. If you ever considered aquaculture as a business venture this is your chance to see some fish farms first hand. this is your chance to talk with the business owners. A van will be available for transportation and will leave Mario
n at 9:30am on both days. Return time scheduled for 4:00pm on December 3 and 3:30pm on December 7. You are welcome to drive to the facilities as well. Registration is required by December 1 and cost is $5.00. Make checks payable to McDowell County Center. Space is limited, call early. Call Cheryl Mitchell or Molly Sandfoss at 828-652-7874.
Two water quality testing workshops will be offered on Tuesday, November 24 and Thursday, December 10. The workshop on November 24 will be at Willie's Fish Lake, 537 Casstevens Road, Mount Airy. The workshop on Thursday, December 10 will be at Creekside Carp & Catfish Lakes, 2991 Sam Houser Road, Vale. Both workshops will start at 1:00pm and last until 3:00pm. Basic water quality parameters will be reviewed. Then you will have hands-on experience of testing water quality using chemical test kits. If you have testing kits or equipment, feel free to bring them. If you have a recreational pond, farm pond, or fee-fishing pond, this workshop is for you.
Registration is required. Call Cheryl Mitchell or Molly Sandfoss at 828-652-7874. If you have any questions, please call.
